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Bacon

Proper bacon, not that stuff that leaks puddles of grayish water into the pan, is cured by Nueske. Look for it in larger local supermarkets and small stores that care about their bacon. Or order it from 800 392 2266.

To cook it to a crisp without stinking out the house, lay strips apart on a sheet of paper towel on a microwave-friendly plate, lay another sheet of paper towel on top and subject it to 2-minute blasts of heat, pouring off the fat each time, until it's reached your preferred crispness.

Related Ingredients...

Bacon
Breads
Breakfasts - Irish, French, Vietnamese
Brioches
Posted on Thursday 15th November 2007 in Britain & Ireland, Information