DC's wholesale/retail market unscrambled
The 76 year-old Capital City market that runs in a square from Morse St NE, to 6th St NE and Florida Ave NE to Penn St NE is open for retail as well as wholesale bargains.
A Litteri, 519 Morse St, 202 544 0184, is Washington's oldest Italian delicatessen.
Best Equipment, 413 Morse St, 202 544 2525, sells kitchen equipment, utensils and pans.
Caribbean Crescent, 1280 Fifth St, 202 547 3101, sells Halal meats, and spices.
Deli Spanish Market, 1309 Fifth St, 202 543 2729, sells Salvadoran dishes to take away.
Don Pepe's Cash & Carry, 300 Morse St, 202 544 2633, is a Latino butcher also selling cheese from Central America and South American sausages.
Far East Noodle, 1325 Fifth St NE, 202 546 8033, makes Asian noodles, crepes, rice sticks, pancakes and more.
Florida Beef, 405 Morse St, 202 546 4343, is a butcher. Kang's Farms, 350 Morse St, 202 546 1911, sells fresh produce, chicken, fish whole, and a range of Latino dried goods, spices and sauces.
King Jimmy International Meat Market, 411 Morse St, 202 543 1190, sells goat, as well as the usual meats butchered to order.
Mexican Fruit, 1309 Fifth St, 202 431 1644, sells fresh fruit and veg.
Obeng International Food, 300 Morse St, # Q, 202 544 8255, sells West African, produce and specialties, meats, dried fish and dried goods.
Premium Seafood, 300 Morse St, # R, 202 543 8881, whole fish fresh and frozen and some Chinese groceries.
Sam Wang, 300 Morse St, #A, 202 544 5163, fresh fruit and vegetables.
U.S. Beef, 300 Morse St, 202 543 8320, wholesales beef and pork cut the Latino way, along with Guatemalan and Bolivian dried good specialties.