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Dumpling sauce

Hisao Abe, owner-chef of Kotobuki's recipe goes well with dumplings.

3 ounces miso (soybean) paste
2 tablespoons goma (sesame) paste
3 tablespoons sugar
4 tablespoons vinegar
2 tablespoons sake (rice wine)

Mix all the ingredients vigorously together and serve in individual dipping saucers.


This recipe first appeared in the NorthWest Current.

Related Ingredients...

Soy sauces
Posted on Wednesday 24th September 2008 in Asia to Australasia, Recipes

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