If you've read my article in the May issue of Gourmet, you'll know that farmers markets in France's Dordogne area open at night to sell their food cooked. Well, Terri Cutrino is kinda doing the same at Café Atlántico. Every Friday till the fall she'll be cooking a six-course menu from the bounty of the Penn Quarter Farmers Market. Café Atlántico at (202) 393-0812 to book.

2 Comments

1. MelissaMcCart

   Loved the article!

2. Marah Stets

   Fabulous piece, Julia!