Jamaican burnt sugar
Jamaican burnt sugar adds a strong depth of flavor when added to sweeten desserts like a creme caramel instead of ordinary sugar. It's a crucial ingredient for the frosting of a West Indian Black Cake. Buy it from Caribbean Market at 7505 New Hampshire Ave, Langley Park, 301 439 5288.Related Ingredients...
ButterCakes - to order or make beautiful
Caribbean eateries
West Indian Black Cake
Posted on Wednesday 28th November 2007 in
Americas & Caribbean, Information
