An eatWashingtonian emails she loves Giada de Laurentiis' recipe for Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto from the Food Network:

"I thought I'd pass along this recipe, which may be the absolute
yummiest creation ever (though I always use fresh smoked mozz like
Blue Ridge, farmer's market asparagus, and the San Danielle prosciutto
sliced paper-thin)."