Tea is made by steeping processed leaves, buds, or twigs of the tea bush, Camellia sinensis, in hot water for a few minutes.

Its flavor and strength is defined by its fermentation.

• Black tea is completely fermented and oxidized, so has the fullest flavor and body.
• Oolong is part-fermented, so has a milder flavor.
• Green tea is not fermented at all, but steamed.

Branches of the tea house Teaism have a wide selection of interesting and unusual loose leaf teas, as does Cafe Cafe, 4224 Fessenden St NW, 202 237 8989. Chinese teas are easily found in Oriental markets, and Indian teas in Indian markets.

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