Berries - fresh
Berry picking is one of the highlights of summer, with different fruits following each other through the season, even the rare blackcurrants and gooseberries.
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Farmers' markets - food for health and flavor - 11 May 2008
Spring is here and farmers' markets are about to blossom on the streets of the capital. We need to support local farmers. They're doing a tough job to bring us food that's healthy and full of flavor. If we want to see that kind of respect from regular supermarkets when they decide what to stock, they need to notice the sales they're missing when we shop for local produce. Then they might be more encouraged to shop locally, too... read more...
Berries - ripe for picking - 15 Nov 2007
Berry picking is one of the highlights of summer, with different fruits following each other through the season, even the rare blackcurrants and gooseberries. read more...
Sopa de Chocolato Blanco con Compota de Frutos Rojos - 9 Nov 2007
This is one of those recipes we all hunt for: a dish, in this case a dessert, that is impressive to taste and to look at, that can be whipped up with little effort and time. It comes from Santi Zabaleta, chef of Taberna del Alabardero. read more...
Peggy Thompson, chef at DISH, worked as a meeting planner before going to culinary school. Boredom inspired her to start a new career, and through it she found more than just good food.
Chew On This: Test to detect BSE?
Kabocha Soboroni
The dish - Goings on in the capital
My favorite markets: Healthway
eatDordogne: The diary of a summer, week 5
Spices in bulk
Kaz Okoshi - Owner-chef of Kaz Sushi Bistro
Chew On This: Dirty dining in our restaurants
Seared Salmon and Romaine Heart Salad
Spice Lanka*
eatDordogne: The diary of a summer, week 4
Peggy Thompson - Chef of DISH
Chew On This: French women DO get fat
New brunch blog - check it out
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