Bottarga
Bottarga is the salty, fishy, compressed dried roe of the mullet.
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Italian delicatessens - 26 Nov 2007
The area is not short on good Italian delicatessens. read more...
Tuna ventresca - 23 Nov 2007
Tuna ventresca is the Ferrari of canned tuna to the jalopy of regular canned tuna. read more...
Bottarga - 15 Nov 2007
Bottarga is the salty, fishy, compressed dried roe of the mullet, a Sardinian specialty. read more...
Hisao Abe - Owner-chef of Kotobuki
Chef Hisao Abe, who owns Kotobuki on MacArthur Boulevard, learned the art of sushi-making after years of watching, sniffing, tasting.
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The dish - Goings on in the capital
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