Buffalo or bison
Buffalo or bison - a leaner alternative to beef. But if it isn't wandering by on the range outside your door, where can you get it?
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Barbecuing - do you smoke? - 8 Aug 2011
Barbecue is not just a grilling technique, it's a whole philosophy. (And, some women might say, an excuse for men to get out of cooking at any other time of year.) read more...
Buffalo & Bison - 15 Oct 2010
Make your autumn stews or last warm-days grilled burgers out of a different kind of meat. Being less fatty, buffalo is a lot healthier than beef. Cook it slowly in a heavy red wine, a handful of crushed juniper berries and root vegetables, and you can almost pretend you're eating venison. And pretend you bagged it yourself...after all, it is hunting season. read more...
Russel Cunningham - chef of Dupont Grille - 16 Nov 2007
Russel Cunningham lives right across the street from the Dupont Grille, where he is executive chef. read more...
Chef Peter Smith is on the gin
The lunch shift is over and chef Peter Smith, owner of PS 7’s restaurant is surrounded by gin. No, he’s not relaxing over a drink. The gin is in bowls in an pre-formed state. It’s the mash, a mix of herbs and berries and peels and roots that Smith has worked out how to use in his food as flavorings.
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Chew On This: Your first 'Duh' of the year...
Eggplant
Baked beans - the musical fruit
Ribollita - wondersoup or wodge?
Yasaman Persian Bakery - one of my favorites
Breads - a good chew
Duck & goose
A festive 'Special': Foie Gras Creme Caramel
Festive presents weird and wacky at World Market
Walnut oil
The perfect Yorkshire pudding
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The Queen Mum's favorite cake
West Indian Black Cake
Browse for
Delicious Recipes
DC Chefs
Cuisine Regions