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Butchers - Halah

You won't have to travel too far to find a good Halal butcher in the area. Some chefs reckon that a Halal chicken will produce a much more tender roast than a regular chicken. Check under Markets.
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Turkish restaurants - 27 Nov 2007

This web site doesn't cover many restaurants. But the following come highly recommended by a number of Turkish eatWashingtonians. They should know. read more...

Lebanese specials - 26 Nov 2007

Where to find some Lebanese specialties. read more...

Greek & Middle East markets - 26 Nov 2007

There are a number of well-stocked Greek and Middle East markets around the area. read more...

Butchers - Halah - 23 Nov 2007

You won't have to travel too far to find a good Halal butcher in the area. Some chefs reckon that a Halal chicken will produce a much more tender roast than a regular chicken. read more...

Goat's meat - 23 Nov 2007

According to the UN's Food and Agricultural Organisation in Rome, goat's meat is the world's most widely consumed red meat. read more...

Saffron Lamb Kabobs with Cucumber Yogurt, Tomato Confit and Cinnamon Apricot Couscous - 17 Nov 2007

Tim Elliott, chef of Mie N Yu's recipe is a real Spice Route dish. Apart from the couscous, each component can be prepared well ahead. It's a great dish for a large party, simple to cook and easy to serve. read more...

Ethiopian markets - 14 Nov 2007

There is a large Ethiopian community in Washington, and a number of Ethiopian restaurants around the Adams Morgan area. There you'll also find some small but good Ethiopian groceries. read more...

Lentils & dhals unravelled - 4 Nov 2007

Which dhals are which? And which lentils, pulses and dhals are best for which dish? read more...

Nora Pouillon - Owner-chef of Restaurant Nora
Chef Nora Pouillon has been a force in the sustainable-sourcing, organic and slow food movements. At Restaurant Nora, she keeps pushing for change.
Read Chef Profile...
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