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Chard

A large, beautiful green leaf to cook like mustard greens or spinach, with a white or sometimes brilliant ruby stalk you slice and cook separately before adding the green.
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Swiss Chard & Tomato - 24 Nov 2007

Bernard Marchive, ex-chef of Pesce, serves this recipe for Swiss Chard and Tomato with his Cod with Coconut Milk. But it goes just as well with a lamb or pork chop, or a roast. read more...

Cod with Coconut Milk - 9 Nov 2007

When Bernard Marchive was chef of Pesce, he cooked this very simple recipe for cod or other firm white fish. Given he's French, its Asian twist comes as a surprise. read more...

Graham Bartlett - Chef of Zengo
Graham Bartlett is executive chef of Zengo, where you can find almost everything from ceviche to sushi. He caught the “food bug” while traveling with his parents in Mexico. But Paris, not the States nor Latin America was where he went to learn the culinary arts.
Read Chef Profile...
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