Chestnuts
Whether roasted by an open fire or stuffed into a turkey, chestnuts are a key Christmas ingredient.
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Chestnut Soup - 13 Mar 2008
Rodney Scruggs, executive chef of The Occidental's recipe for Chestnut Soup produces an unctuous, elegant soup that is very little trouble to conjure up. What it does make is a stunning impression. read more...
Chestnuts - 12 Dec 2007
Whether you roast them at an open fire (remembering to stab them with the point of a knife so they don't burst) or include them in a turkey stuffing, chestnuts are a key winter solstice ingredient. read more...
Nora Pouillon - Owner-chef of Restaurant Nora
Chef Nora Pouillon has been a force in the sustainable-sourcing, organic and slow food movements. At Restaurant Nora, she keeps pushing for change.
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