Chestnuts
Whether roasted by an open fire or stuffed into a turkey, chestnuts are a key Christmas ingredient.
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Chestnuts and chestnut stuffing - 4 Nov 2010
Whether you roast them at an open fire (remembering to stab them with the point of a knife so they don't burst) or include them in a turkey stuffing, chestnuts are a key fall and winter ingredient. Try this recipe... read more...
Starters: Chestnut Soup - 18 Nov 2009
Rodney Scruggs, executive chef of The Occidental's recipe for Chestnut Soup produces an unctuous, elegant fall and winter soup that's little trouble to conjure up. What it does make is a stunning impression. read more...
