Chili cook-offs
You may prefer to view articles alphabetically.
Sam Dunn of Saltwater's winning, de-chilling, chili - 16 Feb 2010
This is an 'award-winning' chili recipe says Shoestring magazine, from the Martha's Vineyard's cook-off in the 2010 Big Chili Contests. It comes from Sam Dunn, owner-chef of the island's Saltwater restaurant and native Washingtonian. The secret, he says, is to slow cook it in a crockpot.
I leave you to do the math to make it in smaller quantities. But why would you? It's perishing outside. You have enough friends...A winter wedding, perhaps...A winter banquet, maybe. And if not, arrange one and if necessary, rent the people. The recipe's worth it, and despite the lengthy list of ingredients, not lengthy in execution. read more...
Chili - cook-offs and more. - 20 Nov 2007
Chili is an American dish that pits serious enthusiasts against each other, everyone swearing by their own secret recipe. read more...
The lunch shift is over and chef Peter Smith, owner of PS 7’s restaurant is surrounded by gin. No, he’s not relaxing over a drink. The gin is in bowls in an pre-formed state. It’s the mash, a mix of herbs and berries and peels and roots that Smith has worked out how to use in his food as flavorings.
Chew On This: Your first 'Duh' of the year...
Eggplant
Baked beans - the musical fruit
Ribollita - wondersoup or wodge?
Yasaman Persian Bakery - one of my favorites
Breads - a good chew
Duck & goose
A festive 'Special': Foie Gras Creme Caramel
Festive presents weird and wacky at World Market
Walnut oil
The perfect Yorkshire pudding
Chew On This: The acai berry diet can only thin your wallet...
The Queen Mum's favorite cake
West Indian Black Cake
Browse for
Delicious Recipes
DC Chefs
Cuisine Regions