Tea is commonly drunk in the West with Chinese meals. But in China it is served only once the meal is over. Beer, spirits or chiu - wine (or any fermented or distilled drink) - made from grapes or rice - is what the Chinese drink. 

Graham Bartlett is executive chef of Zengo, where you can find almost everything from ceviche to sushi. He caught the “food bug” while traveling with his parents in Mexico. But Paris, not the States nor Latin America was where he went to learn the culinary arts.