Cream - clotted
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Cream teas - a summer staple - 20 May 2010
The British love their afternoon tea in town. Cream teas are another passion and no tourist to Devon or Cornwall should leave without having had one. They're named for the fresh baked scones smothered in jam and a cream so yellow and thick you could hang tiles with it. The great debate between the two English counties is whether the cream or the jam goes down first.
Clotted cream, the ultra heat-treated, stiff white paste sold in glass jars here is no relation to the real McKoy which you can make yourself. read more...
Russian dairy products - 17 Jan 2010
Tvorog is a Russian cream cheese that makes a sweet alternative to mascarpone, but thicker. And to expand your dairy knowledge, look for ryazhanka and prostokvasha. read more...
Clotted cream - home-made - 3 Jun 2009
Real clotted cream is good to dollop on summer's fresh berries. It's a far cry from the ultra heat-treated stiff paste you get in those glass jars in the supermarket. So have a go at making it yourself. read more...
The lunch shift is over and chef Peter Smith, owner of PS 7’s restaurant is surrounded by gin. No, he’s not relaxing over a drink. The gin is in bowls in an pre-formed state. It’s the mash, a mix of herbs and berries and peels and roots that Smith has worked out how to use in his food as flavorings.
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