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Croissants

The French probably have the most seductive notion of breakfast - a good cup of coffee and a croissant.

 

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Brioches - 18 Nov 2007

Brioches are a chef's toque-shaped French bun made from a sweet yeast dough made rich, yellow and fluffy with large amounts of eggs and butter. Make a breakfast change from croissants, try a brioche with good sweet butter and a fruity jam. read more...

Croissants - 18 Nov 2007

The French probably have the most seductive notion of breakfast - a good cup of coffee and a croissant. read more...

Bialys - 15 Nov 2007

While you can hardly move for bagels, Polish bialys, named not after a character in The Producers but after Bialystok near Poland's north east border, are a rarity. They are baked without prior boiling, and their indent only goes half way through. read more...

Domenica Marchetti - Italian home-cooking food writer
Domenica Marchetti would never recognize herself from this description: a woman who seems to have the secret of how to juggle the precarious work/homelife balance. An Alexandria resident, she has a 12 year-old son and a 10 year-old daughter yet she's also published two cookbooks. The latest is 'Big Night In' just released and nominated by Publisher's Weekly recently as one of only three top new cookbook picks - alongside Rachel Ray's latest tome. For the rest of us, she's someone to admire. But like so many working moms trying to be all things to all people, she says, "I feel the pressure when one [kid] forgets to study for a test, or they miss a math assignment. I feel I've let them down."
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