Derma & kischkes
Derma, or in Yiddish "kischkes", is a traditional dish often served at bar mitzvahs and weddings.
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Greek & Middle East markets - 26 Nov 2007
There are a number of well-stocked Greek and Middle East markets around the area. read more...
Offal - the funky bits - 18 Nov 2007
Country cooks across Europe and Asia respect and use every part of the animal. With meat costs soaring, it's time to learn to love offal. Great dishes have come from elements that can fill more delicate constitutions with horror. read more...
Pork meats & cured sausages - 15 Nov 2007
Cured and smoked pork meats are central to German and other Northern European cooking and wonderful in winter with mashed potatoes and red cabbage. read more...
Graham Bartlett - Chef of Zengo
Graham Bartlett is executive chef of Zengo, where you can find almost everything from ceviche to sushi. He caught the “food bug” while traveling with his parents in Mexico. But Paris, not the States nor Latin America was where he went to learn the culinary arts.
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Graham Bartlett - Chef of Zengo
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Alison Swope - Chef of Restaurant K by Alison Swope
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Herbs for cooking
Pam Ginsberg - knife skills at the bone
Artfully Chocolate/Kingsbury Confections*
Trent Conry - Chef of Ardeo
How to make fluffs & foams
Browse for
Delicious Recipes
DC Chefs
Cuisine Regions
Ribollita - wondersoup or wodge?
Chew on This: Whose food healthier? Nature's or the food biz?
My favorite markets: Arrowine
Graham Bartlett - Chef of Zengo
South African groceries
Chew on This: Peking Duck heart disease cure?
Chew on this: Sickening tomatoes
Alison Swope - Chef of Restaurant K by Alison Swope
The dish - Goings on in the capital
Herbs for cooking
Pam Ginsberg - knife skills at the bone
Artfully Chocolate/Kingsbury Confections*
Trent Conry - Chef of Ardeo
How to make fluffs & foams
Browse for
Delicious Recipes
DC Chefs
Cuisine Regions