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Dim sum

You can now find dim sum served daily, not just at weekends, at a number of local restaurants.

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Chinese drinks with food - 4 Nov 2007

While tea is commonly drunk in the West with Chinese meals, in China it is served only once the meal is over. read more...

Chinese noodles & curd identified - 2 Jun 2010

While the argument rages over whether the noodle came from China or Italy (with the balance weighing for Marco Polo bringing it back from his travels), food historians actually contend it was introduced into Europe by the Arabs of Sicily and Spain. Whatever the truth, it's worth getting to know the different Oriental noodles, their properties and best uses. read more...

Dim sum explained - 11 Nov 2007

Dim sum - 'bits that touch the heart ' - are an ancient snack. And there are plenty of places around the area to sample them. read more...

Maxim's Supermarket - one of my favorite markets - 31 Mar 2008

There's no shortage of Oriental and Asian markets in the area. But some of them offer a little extra. At Maxim's, it's the take-out food counter. It's packed with dishes some of which you need to be a little adventurous to try, like tripe, and various parts of the inner pig that look like Captain Davy Jones' face in 'Pirates of the Caribbean'. But there's also a wonderful stewed pork picnic cut that's been marinated and slow-cooked until it's almost purple which wouldn't upset the most conservative eater. And there are noodles and vegetable dishes, along with fried fish and chicken dishes that would frighten no-one. $4.25 buys you your choice of three dishes for a take-out meal in a box. read more...

Oriental & South East Asian markets - 26 Nov 2007

There is no shortage of Oriental and South East Asian supermarkets in the area. But some offer a little extra. read more...

Tea for two, ch'a, ch'a - 5 Oct 2007

Ch'a is the Chinese word for Tea but even in Russian - chai, Japanese - ocha, or English slang - char, afternoon tea is a thoroughly British institution. The court of Charles II of England was introduced to the drink in 1662 by his new wife, Catherine of Braganza, a century after the Portuguese had brought it back from Macao. The cuppa at once became the fashion. read more...

Two women to watch
There are culinary people whose careers are worth keeping an eye on. On my list of foodies to follow is Janet Cam, one of the restaurant world's really good general managers - warm but professional, with a great wine palate to boot. And she's about to be back on the floor of a new Washington restaurant in whose kitchen you'll find Roberto Donna's once right-hand/left-hand executive chef, Amy Brandwein.
Read Chef Profile...
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