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The dish - Goings on in the capital - 19 Aug 2008
New openings, activities & changes in the District. read more...
My favorite markets: Healthway - 19 Aug 2008
Long before Whole Foods, Healthway was in the area selling organic produce and natural foods. The branch in Annandale, pictured here, opened over 20 years ago. read more...
eatDordogne: The diary of a summer, week 5 - 19 Aug 2008
It's the week of the Tennis Club 'Mechoui'. This is an excuse for the eaters and drinkers of the area to hunker down in the newly refurbished (courtesy of EU donations) metal hut that constitutes the Tennis Club and tuck into a roast wild boar with copious amounts of Percharmant wine. It's all cooked by the village men of the club who only sometimes wield a tennis racket but can always raise a glass of whisky. Which they do at around 6 a.m. ceremoniously to toast the boar as they set fire to the pyre of logs beneath it. read more...
Spices in bulk - 19 Aug 2008
Christine, a recent Washington arrival from San Francisco, wanted to know where to find spices and herbs in bulk cheaply. Not at Whole Foods, for a start. Healthway, featured at the top of the page, has a wide range. But she did her own researches and came up with these answers, which she generously passes on. read more...
Kaz Okoshi - Owner-chef of Kaz Sushi Bistro - 19 Aug 2008
Once Kaz Okochi completed the fine arts course in Oklahoma he had come from Japan to the U.S. to take up, he headed home to enroll in the prestigious Tsuji Culinary Institute in Osaka. When he told its career counselor he'd like to cook in America, the counselor suggested he focus on becoming a sushi chef. read more...
Peggy Thompson, chef at DISH, worked as a meeting planner before going to culinary school. Boredom inspired her to start a new career, and through it she found more than just good food.
Chew On This: Test to detect BSE?
Kabocha Soboroni
The dish - Goings on in the capital
My favorite markets: Healthway
eatDordogne: The diary of a summer, week 5
Spices in bulk
Kaz Okoshi - Owner-chef of Kaz Sushi Bistro
Chew On This: Dirty dining in our restaurants
Seared Salmon and Romaine Heart Salad
Spice Lanka*
eatDordogne: The diary of a summer, week 4
Peggy Thompson - Chef of DISH
Chew On This: French women DO get fat
New brunch blog - check it out
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