Figs - fresh
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Lebanese specials - 26 Nov 2007
Where to find some Lebanese specialties. read more...
Greek & Middle East markets - 26 Nov 2007
There are a number of well-stocked Greek and Middle East markets around the area. read more...
Prosciutto & other cured hams - 22 Nov 2007
Prosciutto di Parma from Italy and Jamon de Serrano from Spain are among the most seductive of cured meats. read more...
Figs - fresh - 15 Nov 2007
One of the best treats of the fall, they don't come cheap. So it's a disappointment when you open your wrapped box and find some of them rotten. read more...
Flambéed Figs with Goat Cheese and Proscuitto - 10 Nov 2007
Janis McLean, chef of The Morrison-Clark Inn, turns dried, not fresh, figs into an appetizer or something to pass around with cocktails that's a little out of the ordinary. It's a good recipe for the holiday season. read more...
Graham Bartlett is executive chef of Zengo, where you can find almost everything from ceviche to sushi. He caught the “food bug” while traveling with his parents in Mexico. But Paris, not the States nor Latin America was where he went to learn the culinary arts.
Duck Rillettes
Summer cooking tips for guys
A slam poem on the side...
eatDordogne: The diary of a summer
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Bob's Noodle House
Jewell Yam and Leek Soup with Chopped Chives
Nora Pouillon - Owner-chef of Restaurant Nora
The dish - Goings on in the capital
My favorite markets: Stella's Bakery
Chew On This: Drink even more red wine!
South African groceries
Ribollita - wondersoup or wodge?
Chew on This: Whose food healthier? Nature's or the food biz?
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