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Vegan bakeries - 14 May 2008
Hard to believe you can make a seductive cake without eggs or cream or butter. But there are a number of bakeries around town doing just that. And there's nothing homespun in how they look either, for those of you who think 'vegan' means food that looks and tastes like a hand-knitted sock. But look at Cake Love's bundt cake, right. read more...
Broa de Milho - 13 May 2008
Broa de Milho is a corn bread much loved by the northern Portuguese. The harshness of the soil made wheat growing hard, so bakers made a loaf that is four parts corn to one part stone milled buckwheat. read more...
What is gluten? - 12 May 2008
Gluten is the natural protein surrounding kernels of wheat, barley, rye and oats. It's what makes a dough stretch. read more...
Sticky Pecan Buns - 12 May 2008
He Who Must Not Necessarily Be Obeyed bought me a KitchenAid. So he is being obeyed for a wee while, which means I downloaded the Food Network's recipe for Joanne Chang's Sticky Buns. After all, they won against Bobby Flay's in a throwdown. And as a first-time bun baker, I thought I'd have a go at perhaps the trickiest dough there is. Paradise reached in one! The photo is of that key moment before they went into the oven, demonstrating that despite all the goo they were sitting in and my lack of faith, they did rise again. (Besides, when I took the photo of when they came out, it was as dark as the buns. Want do you want? I have to learn to conquer a KitchenAid, a brioche recipe and camera all at once?) read more...
Italian delicatessens - 26 Nov 2007
The area is not short on good Italian delicatessens. read more...
Graham Bartlett is executive chef of Zengo, where you can find almost everything from ceviche to sushi. He caught the “food bug” while traveling with his parents in Mexico. But Paris, not the States nor Latin America was where he went to learn the culinary arts.
Duck Rillettes
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A slam poem on the side...
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Bob's Noodle House
Jewell Yam and Leek Soup with Chopped Chives
Nora Pouillon - Owner-chef of Restaurant Nora
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My favorite markets: Stella's Bakery
Chew On This: Drink even more red wine!
South African groceries
Ribollita - wondersoup or wodge?
Chew on This: Whose food healthier? Nature's or the food biz?
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