Foie gras
One of the most contentious foods.
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Duck & goose - 18 Nov 2007
Duck and goose, full of dark flavor, make a sumptuous change from chicken and turkey and their carcasses provide a rich soup stock. read more...
Foie gras and confits - 2 Nov 2007
Foie gras - food for the rich out of torture? Confits - food for the poor? read more...
Peggy Thompson - Chef of DISH
Peggy Thompson, chef at DISH, worked as a meeting planner before going to culinary school. Boredom inspired her to start a new career, and through it she found more than just good food.
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