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Chickens - free range

Looking for a real chicken? One with flavor?  Free range chickens are becoming increasingly available in supermarkets. A recent addition to Whole Foods' selection are Italian Heritage Pollo Rosso, imported by a community of Amish farmers in Pennsylvania. Raised organically and slowly, they have more flavor than most. Learn more at pollorosso.com. If you want to know why you should spend the extra money, visit Egg Industry.

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Mains: Paella - 9 Nov 2007

Herbert Kerschbaumer, owner-chef of Jack's Restaurant & Bar's recipe can be increased in multiples to feed a crowd. And you don't have to watch over this version. Allter the balance of the first six ingredients, if you wish, according to taste. read more...

Two women to watch
There are culinary people whose careers are worth keeping an eye on. On my list of foodies to follow is Janet Cam, one of the restaurant world's really good general managers - warm but professional, with a great wine palate to boot. And she's about to be back on the floor of a new Washington restaurant in whose kitchen you'll find Roberto Donna's once right-hand/left-hand executive chef, Amy Brandwein.
Read Chef Profile...
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