Goat's meat
Goat's meat, according to the UN's Food and Agricultural Organisation in Rome, is the world's most widely consumed red meat.
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Caribbean markets - 20 Jan 2008
Caribbean markets seem to be concentrated mostly in the Maryland suburbs of the capital. But Filipino markets carry some Caribbean specialties. read more...
Latino markets - 26 Nov 2007
Sources for Latin American and Mexican produce and products are plentiful in both Maryland and Virginia. Here are some of them. read more...
Greek & Middle East markets - 26 Nov 2007
There are a number of well-stocked Greek and Middle East markets around the area. read more...
Butchers - Halah - 23 Nov 2007
You won't have to travel too far to find a good Halal butcher in the area. Some chefs reckon that a Halal chicken will produce a much more tender roast than a regular chicken. read more...
Goat's meat - 23 Nov 2007
According to the UN's Food and Agricultural Organisation in Rome, goat's meat is the world's most widely consumed red meat. read more...
West Indian, African, Jamaican, Caribbean markets - 23 Nov 2007
These are worth seeking out for their particular food treasures. read more...
Kola nuts - they're the real thing - 23 Nov 2007
Kola nuts are 'the real thing.' read more...
Lentils & dhals unravelled - 4 Nov 2007
Which dhals are which? And which lentils, pulses and dhals are best for which dish? read more...
Graham Bartlett is executive chef of Zengo, where you can find almost everything from ceviche to sushi. He caught the “food bug” while traveling with his parents in Mexico. But Paris, not the States nor Latin America was where he went to learn the culinary arts.
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