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Goat's meat

Goat's meat, according to the UN's Food and Agricultural Organisation in Rome, is the world's most widely consumed red meat.

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Lentils & dhals unravelled - 25 Mar 2010

We're at the point, as Michael Pollan keeps reminding us, where raising meat is becoming unsustainable and depriving the rest of the world of food. Across the Mediterranean region, through the Middle East on to India, local cooks use grains and pulses for much of their protein.

We should learn from this - they're delicious, and cheap. But which dhals are which? And which lentils, pulses and dhals are best for which dish? read more...

Greek & Middle East markets - 12 Nov 2009

There are probably more specifically Greece-focused markets in Baltimore than in Washington. But Middle East groceries generally stock a wide range of Greek products. read more...

Paak Bangla Bazaar - 21 Oct 2008

Par-boiled basmati rice was only one of the intriguing ingredients on sale at the small Pakistani-Bangladeshi bazaar in Falls Church. read more...

Caribbean markets - 20 Jan 2008

Caribbean markets seem to be concentrated mostly in the Maryland suburbs of the capital. But Filipino markets carry some Caribbean specialties. read more...

Lebanese specials - 26 Nov 2007

Where to find some Lebanese specialties. read more...

Latino markets - 26 Nov 2007

Sources for Latin American and Mexican produce and products are plentiful in both Maryland and Virginia. Here are some of them. read more...

Butchers - Halah - 23 Nov 2007

You won't have to travel too far to find a good Halal butcher in the area. Some chefs reckon that a Halal chicken will produce a much more tender roast than a regular chicken. read more...

Goat's meat - 23 Nov 2007

According to the UN's Food and Agricultural Organisation in Rome, goat's meat is the world's most widely consumed red meat. read more...

West Indian, African, Jamaican, Caribbean markets - 23 Nov 2007

These are worth seeking out for their particular food treasures. read more...

Kola nuts - they're the real thing - 23 Nov 2007

Kola nuts are 'the real thing.' read more...

Two women to watch
There are culinary people whose careers are worth keeping an eye on. On my list of foodies to follow is Janet Cam, one of the restaurant world's really good general managers - warm but professional, with a great wine palate to boot. And she's about to be back on the floor of a new Washington restaurant in whose kitchen you'll find Roberto Donna's once right-hand/left-hand executive chef, Amy Brandwein.
Read Chef Profile...
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