Greengages
New Zealand greengages are a gloriously-scented golden plum, better to eat than candy.
You may prefer to view articles alphabetically.
Yas Café & Market - 28 May 2009
To say Ghodrat Azizi is an enthusiast is an understatement. Catch him on a subject like his love of London and he bubbles over. Which makes a visit to his newly opened market a conversational treat, with a welcome akin to anything you would have been afforded back in Iran where he comes from. read more...
Desserts: Greenage tart - 2 Jun 2008
Greengages are little green plums. I found them recently at the Afghan Mini Market on Backlick Rd, Springfield and at Iransara, in the Peking Gourmet shopping strip, at 6039 Leesburg Pike. Buy ones that are soft only. But you can make this tart with any kind of plum - or with apricots or apples. It's quick, it's easy, it's mouthwatering. read more...
Greengages - 28 Nov 2007
Greengages are a gloriously-scented golden plum, better to eat than candy. read more...
The lunch shift is over and chef Peter Smith, owner of PS 7’s restaurant is surrounded by gin. No, he’s not relaxing over a drink. The gin is in bowls in an pre-formed state. It’s the mash, a mix of herbs and berries and peels and roots that Smith has worked out how to use in his food as flavorings.
Chew On This: Your first 'Duh' of the year...
Eggplant
Baked beans - the musical fruit
Ribollita - wondersoup or wodge?
Yasaman Persian Bakery - one of my favorites
Breads - a good chew
Duck & goose
A festive 'Special': Foie Gras Creme Caramel
Festive presents weird and wacky at World Market
Walnut oil
The perfect Yorkshire pudding
Chew On This: The acai berry diet can only thin your wallet...
The Queen Mum's favorite cake
West Indian Black Cake
Browse for
Delicious Recipes
DC Chefs
Cuisine Regions