eatWashington

the world on your plate

Guinness

Ten years ago, you'd have been hard pressed to find Guinness on tap. Now you can get it at pretty much any downtown brewhouse.

You are viewing the latest articles first.
You may prefer to view articles alphabetically.

British markets - 24 Jun 2009

When cable TV broadcasts Wimbledon hosting the tennis championships, it's time for a British court-side tea of cucumber sandwiches, strawberries and cream. Which bring on British nostalgia. Missing Marmite? Pork pies? Or Bird's Custard? Need to lift the spirits with a nip of ginger wine? A little Land of Hope and Glory is just behind the doors of these markets. read more...

Guinness on tap - 28 Nov 2007

Ten years ago, you'd have been hard pressed to find Guinness on tap. Now you can get it at pretty much any downtown brewhouse. read more...

Beer - 15 Nov 2007

Beer in America is no longer limited to that uniform golden liquid that froths out of cans. The number of microbreweries nationwide producing 'boutique' beers with their own highly distinctive flavors keeps growing. read more...

Mike Isabella - Chef of Zaytinya
In March 2007, Mike Isabella started at Zaytinya. Just a few months later, the hip downtown mezzethes restaurant won a RAMMY award.
Read Chef Profile...
Latest Articles
Chew On This: Not sleeping makes you fat
Cakes - to order or make beautiful
Apple Tarte Tatin
My favorite markets - Yasaman Persian Bakery
It may look like a Big Mac but it isn't.
Cerkez Salad
Shiraz Grocery
Make your own tahini
Olives
Mike Isabella - Chef of Zaytinya
Chew On This: Omega-3s. Are they really that magical?
Chew on This: No link between red meat and cancer?
Plaza Market
Veal Cheeks

Browse for
Delicious Recipes
DC Chefs
Cuisine Regions
Browse Cuisine Region
Americas & Caribbean
Asia to Australasia
Britain & Ireland
Far East & Africa
Far North
France
Greece & the Middle East
Mediterranean
Northern Europe