Lychees
Fresh lychees have been hard to come by in the United States because of fears that imports could carry with them foreign fruit flies.
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Oriental fruits identified - 28 Jul 2010
Oriental markets are full of unfamiliar fruits. It's a shame to pass on them because you don't know what they are. read more...
Indian & Sri Lankan markets - 29 Apr 2009
The cooking of the Indian sub-continent can seem complex. Lists of ingredients are often lengthy. But once you have them in stock, recipes are as simple as any other national cuisine. Find them at these markets, take any questions with you and ask for advice. You'll find store owners enthusiastic about helping. read more...
Longans - 25 Nov 2008
Longans are an Asian fruit clustered on a branch and looking like smoother lychees. Inside their flesh is translucent white around a dark stone, accounting for its name 'dragon eyes' for the way the pit shows through the fruit. read more...
Greengages - 28 Nov 2007
Greengages are a gloriously-scented golden plum, better to eat than candy. read more...
Lychees - 27 Nov 2007
As with the mangosteen, eating a lychee is like eating a sweet scent. It's close to paradise in fruit terms. read more...
Oriental & South East Asian markets - 26 Nov 2007
There is no shortage of Oriental and South East Asian supermarkets in the area. But some offer a little extra. read more...
The lunch shift is over and chef Peter Smith, owner of PS 7’s restaurant is surrounded by gin. No, he’s not relaxing over a drink. The gin is in bowls in an pre-formed state. It’s the mash, a mix of herbs and berries and peels and roots that Smith has worked out how to use in his food as flavorings.
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