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Pears - eating & cooking

If you shop in the fall in Middle East markets like Yekta, you are liable to discover some unfamiliar pears with blushing skins. Buy them if you do, they're juicier and keep longer than Conference and Bosc. Look out for the miniature Seckle pears for poaching and roasting.
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Pears - eating & cooking - 27 Nov 2007

Pears aren't limited to the Conference and the Bosc. read more...

Fennel, Chili & Rosemary Roasted Berkshire Pork, Seckle Pears & Fingerling Sweet Potatoes - 16 Nov 2007

It's really worth seeking out pork from a heritage breed for this recipe from Robert Weland that's especially good in the fall. But don't miss out on trying it just because you can't find it. It will work well with a regular supermarket roast. read more...

Kaz Okoshi - Owner-chef of Kaz Sushi Bistro
Once Kaz Okochi completed the fine arts course in Oklahoma he had come from Japan to the U.S. to take up, he headed home to enroll in the prestigious Tsuji Culinary Institute in Osaka. When he told its career counselor he'd like to cook in America, the counselor suggested he focus on becoming a sushi chef.
Read Chef Profile...
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