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Pizza

It hardly seems necessary, with all the home-delivered pizza possibilities available But if you need an emergency supply, there are pizzas that freeze quite acceptably.

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Pizza - how many calories in your favorite pie? - 11 Aug 2010

When you order a pizza, it's hard to resist wolfing down the whole thing. But a 4-ounce slice may contain more calories than you realize. So know the score when you choose your pizza topping. From Margherita to Pepperoni, here's what they deliver. read more...

Ruth Gresser - Owner-chef of Pizza Paradiso - 25 Mar 2009

Pizzeria Paradiso’s Ruth Gresser helped popularize Italy's favorite pie using a wood-burning stove to cook pizza in D.C. read more...

Pizza - 27 Nov 2007

It hardly seems necessary, with all the home-delivery possibilities available, to make suggestions for pizza sources, but if you want to ignore those stuffed-crust, soft dough or crunchy crust confections with exotic topping combinations and tuck into the simple open sandwich style of the original Napolitan snack, there are some good home-made versions around. read more...

Italian delicatessens - 26 Nov 2007

The area is not short on good Italian delicatessens. read more...

Two women to watch
There are culinary people whose careers are worth keeping an eye on. On my list of foodies to follow is Janet Cam, one of the restaurant world's really good general managers - warm but professional, with a great wine palate to boot. And she's about to be back on the floor of a new Washington restaurant in whose kitchen you'll find Roberto Donna's once right-hand/left-hand executive chef, Amy Brandwein.
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