Russian dairy products
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Russian Gourmet - 1 Jun 2008
Three years ago, Russian Gourmet set up just off the Rockville Pike on Nicholson Lane, behind the Exxon station and in front of Barry's Magic. Perhaps Barry waved a wand in the little market's direction. Because now there are five of them. read more...
European Delight - one of my favorite markets - 21 Mar 2008
There's been a name change, along with a change in management, at European Bazaar, the source for Russian produce on the Rockville Pike. It's now called European Delight. Nothing else has changed - if anything, there's more. The choice of charcuterie in the meat counter is remarkable, from head cheese to a huge range of salamis, keilbasa, moskovskaya and other sausages. And the selection of smoked and dried fish is also good, with different smoked salmons, sturgeon, smelts, selyodka and whitefish prominent. read more...
Far North ingredients on line - 26 Nov 2007
Far North region ingredients to buy on-line. read more...
Polish Delis in NJ - 26 Nov 2007
The Kielbasa Factory in Rockville MD is the area's only market for Polish specialties.. But New Jersey has a huge Polish community. So if you're up for a drive, or want to try ordering something by phone, here are some other sources. read more...
Russian markets - 23 Nov 2007
Russian and East European markets around Washington abound. read more...
Fish - smoked, cured & pickled - 22 Nov 2007
Washington isn't short on sources for the cured, smoked and pickled fish popular in Europe's colder countries. read more...
Russian dumplings & more - 22 Nov 2007
The 'babushkas' (grandmothers) of Europe's far northern climes have long been famous for their home-cooking of sustaining dumplings and more. read more...
Russian dairy products - 22 Nov 2007
Tvorog is a Russian cream cheese that makes a sweet alternative to mascarpone, but thicker. And look for ryazhanka and prostokvasha. read more...
Domenica Marchetti would never recognize herself from this description: a woman who seems to have the secret of how to juggle the precarious work/homelife balance. An Alexandria resident, she has a 12 year-old son and a 10 year-old daughter yet she's also published two cookbooks. The latest is 'Big Night In' just released and nominated by Publisher's Weekly recently as one of only three top new cookbook picks - alongside Rachel Ray's latest tome. For the rest of us, she's someone to admire. But like so many working moms trying to be all things to all people, she says, "I feel the pressure when one [kid] forgets to study for a test, or they miss a math assignment. I feel I've let them down."
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