eatWashington

the world on your plate

Saltenas, empanadas & South American eateries

It seems every country in the world has its portable, pastry-wrapped snack, from England's Cornish Pasty to Jamaica's patties, with tiropitakia from Greece, Indian samosas, Russian pierogi, and pork shui mai buns from China in between.

Bolivia specializes in salteñas, Salvador in pupusas, and the area supports a number of good sources, for these and empanadas:

La Casita Pupuseria & Market, 8214 Piney Branch Rd, Silver Spring, MD, 301 588 6656, serves tamales, pasteles, tacos, enchiladas and a number of main course dishes as well as excellent pupusas.

Julia's Empanadas makes these delicious and varied pastry wrapped goodies, at 2452 18th St NW; 1221 Connecticut Ave (where they also sell them tiny for order-in-advance cocktail parties); 1410 U St, 1000 Vermont Ave.

Havana Breeze, 1401 K St. El Patio, an Argentinian bakery and market at 7968 Washington Bld in Jessup, just this side of Baltimore, 443 755 0385, makes really fine empanadas with good and generous fillings in light flaky pastry, and tortillas.

El Patio also has an authentic Argentine restaurant in Rockville, at 12303 Twinbrook Parkway, 301 231 9225/9226, with folk music a couple of nights a week. The food is good and the local Argentine community often gathers there to watch soccer matches on their big screen TV.

Other South American menus can be found at Pike Pizza, 8417 Georgia Ave, Silver Spring; 4111 Columbia Pike, Arlington

Rinconcito Boliviano, 4824 Boiling Brook Pkwy, Rockville (in the Randolph Hill Shopping Center).

Cecilia's, 2619 Columbia Pike, Arlington

La Copa Restaurante, 5171 Lee Hwy, Arlington

Tutto Bene, 501 N. Randolph St, Arlington

Las Palmas, 5902 N. King's Hwy, Alexandria

San Antonio Bar & Grill, 5177 Leesburg Pike, Baileys Crossroads (in the Skyline Mall)

Victor's Grill, 436 S. Washington St, Falls Church El Pike, 6138 Arlington Blvd (in the Willston Shopping Center)

My Bakery & Cafe, 3508 Courtland Dr, Falls Church

Luzmila's Cuisine, 809 W. Broad St, Falls Church

You are viewing the latest articles first.
You may prefer to view articles alphabetically.

Saltenas, empanadas & South American eateries - 27 Nov 2007

It seems every country in the world has its portable, pastry-wrapped snack, from England's Cornish Pasty to Jamaica's patties, with tiropitakia from Greece, Indian samosas, Russian pierogi, and pork shui mai buns from China in between. read more...

Latino markets - 26 Nov 2007

Sources for Latin American and Mexican produce and products are plentiful in both Maryland and Virginia. Here are some of them. read more...

Filipino market finds - 18 Nov 2007

There are wonderful, unfamiliar to many, goodies to discover at Filipino markets. read more...

Caribbean eateries - 14 Nov 2007

Cafe Atlantico and Red Ginger are well-known informal prime dining restaurants with a Caribbean twist. But there are others. read more...

Quesadilla de Camaron (Shrimp Quesadillas) - 10 Nov 2007

You could make the different elements of Joe Raffa, chef of Oyamel's easily-prepared recipe ahead of time and only toast the tortillas at the last minute. It would turn it into a dish you could serve at a large party. read more...

DC's wholesale/retail market unscrambled - 10 Nov 2007

Shop fresh produce, meat and groceries retail where DC's store and restaurant owners go to buy wholesale. read more...

Latino menus - what's is that stuff? - 4 Nov 2007

Que? Some of the terms on Latin American menus may be confusing enough to discouraging ordering. And you'd miss a treat. read more...

Hisao Abe - Owner-chef of Kotobuki
Chef Hisao Abe, who owns Kotobuki on MacArthur Boulevard, learned the art of sushi-making after years of watching, sniffing, tasting.
Read Chef Profile...
Latest Articles
Chew On This: A call for food rationing in the developed world
Ingredients of the week
My favorite markets: Korean Korner
The dish - Goings on in the capital
Yogurt - the good stuff
Michael Santoro - chef de cuisine at Blue Duck Tavern
Whiskey Cured Salmon Gravlox
Home-made yogurt
Dumpling sauce
Hisao Abe - Owner-chef of Kotobuki
Shri Krishna Grocery
Eggs better for you and the hen
Chew On This: 75 million more go hungry and we scoff fortified foods
French v. DC markets

Browse for
Delicious Recipes
DC Chefs
Cuisine Regions
Browse Cuisine Region
Americas & Caribbean
Asia to Australasia
Britain & Ireland
Far East & Africa
Far North
France
Greece & the Middle East
Mediterranean
Northern Europe