Shrimp
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Anchovies - 15 Apr 2010
One of the most unpopular fishes, anchovies are the culinary equivalent of the Wonderbra. They add body to any dish and most opponents don't even know they're there if they can't see them. read more...
Eastern Market - 4 Nov 2008
Eastern Market has recovered after the fire that devastated it in spring 2007. But while finishing touches are put to the original brick building, you'll find it in an extensive marquee opposite.
It's like a street farmers' market, but established long before anyone had head the word farmers' market in the U.S. and open every day of the week and under cover - though it also has a variety of farmers' market stalls outside. Come here for a proper butcher, fish and cheesemonger. read more...
Fish: Fricassée Catalane - 3 Sep 2008
Looking for a main course dish for friends that's a little different? Here's one you can put together at the very last minute if you've prepared the ingredients ahead of time. It comes from French chef Bernard Grenier, owner-chef of Bistro D'Oc. read more...
Fish: New Orleans-style Barbecue Shrimp - 28 Apr 2010
This is a dish to impress from Jeff Tunks, owner-chef of Acadiana that's not hard to prepare, and a good deal can be done ahead of time. read more...
Fish: Pomegranate Shrimp - 29 Apr 2009
Monica Bhide's dish cooks in just 15 minutes. Don’t overcook the shrimp, she cautions, or they will become rubbery. But that's the only thing you need to watch to succeed with this easy entree. read more...
Fish: Provençal Fish Stew - 10 Dec 2008
This hearty fish stew from Jeff and Barbara Black - of BlackSalt and more - is a year-round meal in a bowl that's quick and easy to assemble. It's the backbone of regular orders to a Mediterranean fishmonger like the one in my photograph. read more...
Fish: Shrimp Fritters with Comeback Sauce - 27 May 2009
The Comeback Sauce that goes with the Shrimp Fritters in this recipe from Dennis Marron of Jackson20 is so good, he says, that people always come back for more. read more...
Le Market/El Mercado - one of my favorite markets - 19 Nov 2008
I may just be about to betray my favorite market - H Mart in Merrifield. Just up from it where Gallows Road meets Route 50 is Le Market/El Mercado, a clean and shiny recent arrival stocked with treasures from South East Asia and Latin America. read more...
Lobsters live from Maine - 26 Nov 2007
Lobsters arrive fresh from Maine weekly in the Washington area. read more...
Mains: Paella - 9 Nov 2007
Herbert Kerschbaumer, owner-chef of Jack's Restaurant & Bar's recipe can be increased in multiples to feed a crowd. And you don't have to watch over this version. Allter the balance of the first six ingredients, if you wish, according to taste. read more...
Nosh Notes: Crabs & clams - 5 Aug 2009
Crabs and clams are a local treat worthy of serious foodie consideration. Where to observe - and experience the treat. read more...
Oriental & South East Asian markets - 26 Nov 2007
There is no shortage of Oriental and South East Asian supermarkets in the area. But some offer a little extra. read more...
Shrimp baked with tomatoes & feta (Garides youvetsi) - 8 Jul 2009
At Marilena Leavitt's Greek and Italian cooking classes, she teaches traditional dishes that are easily accomplished, such as this main course that works year round and uses easily sourced ingredients. read more...
Starters: Curried Cauliflower and Fuji Apple Soup - 26 Aug 2008
You may think cauliflower doesn't have enough flavor to work with Madras curry powder. Just try this velvety, subtly spiced recipe from Barry Koslow, when he was chef of The Mendocino Bar & Grille before leaving for Tallulah, for a very elegant soup. read more...
Starters: Lobster bisque - 21 Apr 2008
Jamie Leeds' recipe for Lobster bisque is worth breaking the bank for. A celebration deserves a fine dish. You can easily feed eight and if you follow with a good salad and well-chosen cheese, it's all you'll need for a feast. read more...
Sushi ingredients - 28 Apr 2010
It's hard to avoid boxes of sushi at every supermarket. But some is better than others and some boxes don't have quite the assortment you want. read more...
The Fishery - one of my favorites - 28 Apr 2010
It's hard to find a fishmonger in Washington DC where you can see the fish whole before it's filleted. It's a common practice in Europe where housewives gauge freshness by demanding to press the flesh, check the gills and look at the eyes of their approaching dinner before they decide to buy. So your best bet for assuring freshness is to buy fish from a source where the eating of fish is key to the culture. This is why I like The Fishery, a Korean-owned market. read more...