Smoked haddock
British breakfasters miss their Omelette Arnold Bennett and their kedgeree, a staple of the groaning British Raj breakfast sideboard that these days makes a great lunch dish. But where to get the key ingredient, smoked haddock? Don't despair, there's a good internet source.
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Kedgeree and Omelette Arnold Bennett recipes - 6 Nov 2011
These are two recipes that come into their own with the fall chill. Make them for a celebratory brunch or lunch or an informal supper. read more...
Smoked Haddock - 6 Nov 2011
British breakfasters miss their kedgeree, a staple of the groaning British Raj breakfast sideboard that these days makes a great lunch or supper dish, especially when the cold days draw in. But where to get the key ingredient for this and the delicious Omelette Arnold Bennett, smoked haddock? Don't despair, there's a good internet source. read more...
Chef Peter Smith is on the gin
The lunch shift is over and chef Peter Smith, owner of PS 7’s restaurant is surrounded by gin. No, he’s not relaxing over a drink. The gin is in bowls in an pre-formed state. It’s the mash, a mix of herbs and berries and peels and roots that Smith has worked out how to use in his food as flavorings.
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