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Spices

Spices, whether common or exotic, can be expensive. But they are available in bulk at lower prices.
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Daily Spices - one of my favorite markets - 26 Aug 2009

What a lovely crew runs Daily Spices! It's a bright little store a little further out beyond Merrifield's H Mart, filled with sunlight and Indian groceries. Go there often enough and it's worth joining their loyalty scheme. read more...

Indian & Sri Lankan markets - 29 Apr 2009

The cooking of the Indian sub-continent can seem complex. Lists of ingredients are often lengthy. But once you have them in stock, recipes are as simple as any other national cuisine. Find them at these markets, take any questions with you and ask for advice. You'll find store owners enthusiastic about helping. read more...

Spices in bulk - 19 Aug 2008

Christine, a recent Washington arrival from San Francisco, wanted to know where to find spices and herbs in bulk cheaply. Not at Whole Foods, for a start. Healthway, featured at the top of the page, has a wide range. But she did her own researches and came up with these answers, which she generously passes on. read more...

Mains: Lamb Roganjosh - 19 Nov 2007

Don't be deterred by the number of spices in Vikram Sunderam's recipe. Once you've assembled them, the chef of Rasika's version of the classic Indian lamb stew takes no more time to make than an ordinary stewed meat dish. But it's so much more mouth-watering. read more...

Two women to watch
There are culinary people whose careers are worth keeping an eye on. On my list of foodies to follow is Janet Cam, one of the restaurant world's really good general managers - warm but professional, with a great wine palate to boot. And she's about to be back on the floor of a new Washington restaurant in whose kitchen you'll find Roberto Donna's once right-hand/left-hand executive chef, Amy Brandwein.
Read Chef Profile...
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