Tea
Tea is a beverage made by steeping processed leaves, buds, or twigs of the tea bush, Camellia sinensis, in hot water for a few minutes.
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Tapioca unscrambled - 30 May 2008
Generations of British children grew up on the school dinner concoction Frog's Spawn, a milky dessert, damp and squidgy. It was their revolted name for Tapioca. One of those foods, like Sago Pudding and Rice Pudding, you either love or hate, those children almost without exception hated it. Such a shame. read more...
Pooja Spices, Pizza Plus & Hot Stuff Foods - 6 Apr 2008
Ranjan and Gita Chhibber are such an accommodating pair of shopkeepers that they keep adding services to support their customers. Hot Stuff Foods is the newest extra they're offering, hot foods to go or eat in. But they started Pooja's Spices, named for their daughter and for the Indian word for 'to pray', 21 years ago, to sell hard-to-find ingredients to the Washington area's growing Indian community. Ranjan had been working in New York selling Indian appliances. His travels brought him to the Washington area, "And I thought, I like this area better." read more...
Maxim's Supermarket* - 31 Mar 2008
There's no shortage of Oriental and Asian markets in the area. But some of them offer a little extra. At Maxim's, it's the take-out food counter. It's packed with dishes some of which you need to be a little adventurous to try, like tripe, and various parts of the inner pig that look like Captain Davy Jones' face in 'Pirates of the Caribbean'. But there's also a wonderful stewed pork picnic cut that's been marinated and slow-cooked until it's almost purple which wouldn't upset the most conservative eater. And there are noodles and vegetable dishes, along with fried fish and chicken dishes that would frighten no-one. $4.25 buys you your choice of three dishes for a take-out meal in a box. read more...
Yekta* - 21 Mar 2008
When Yekta, a Persian market, began 28 years ago, "It was more of a beer and wine deli type," says Cathy Dadras, the daughter of the family that owns and runs it. "But it evolved." She can be found next door in the kitchen of Kabobi, the restaurant that serves delectable grilled meats over Persian fragrant rice. read more...
Oriental & South East Asian markets - 26 Nov 2007
There is no shortage of Oriental and South East Asian supermarkets in the area. But some offer a little extra. read more...
Scones recipe - 26 Nov 2007
Eat these scones warm from the oven. You won't recognize them: they've barely any relationship with those marginally edible rocks better suited to breaking windows sold in bakeries. read more...
Tea explained - 23 Nov 2007
Tea is made by steeping processed leaves, buds, or twigs of the tea bush, Camellia sinensis, in hot water for a few minutes. read more...
Clotted cream - home-made - 19 Nov 2007
Real clotted cream is a far cry from the ultra heat-treated stiff paste you get in those glass jars in the supermarket. So have a go at making it yourself. read more...
Bubble tea & shaved ice desserts - 18 Nov 2007
Bubble tea and shaved ice desserts - a change from regular milk shakes and ice creams. read more...
Where to get British groceries? - 18 Nov 2007
Missing Marmite? Pork pies? Or Bird's Custard? Need to lift the spirits with a nip of ginger wine? Where can you buy them? read more...
Home brews - it's in the bag! - 18 Nov 2007
The British like their tea milky orange in color and very strong in taste. Where to find the prime ingredient for the classic cuppa, the best tea, in bags or loose. And the bickies on the side... read more...
Afternoon tea in town - 18 Nov 2007
You can get afternoon tea all over the place in Washington, for grown-ups, for children, hungry people and for serious tea drinkers. read more...
Chinese drinks with food - 4 Nov 2007
While tea is commonly drunk in the West with Chinese meals, in China it is served only once the meal is over. read more...
Tea for two, ch'a, ch'a - 5 Oct 2007
Ch'a is the Chinese word for Tea but even in Russian - chai, Japanese - ocha, or English slang - char, afternoon tea is a thoroughly British institution. The court of Charles II of England was introduced to the drink in 1662 by his new wife, Catherine of Braganza, a century after the Portuguese had brought it back from Macao. The cuppa at once became the fashion. read more...
Tea tidbits - 5 Oct 2007
The difference between English tea and High Tea. read more...
Cream tea - 5 Oct 2007
A cream tea needs a good fruit jam and thick clotted cream to spread on a warm, freshly baked scone straight from the oven. Whether you spread the cream first or the jam first depends on whether you come from Devon or Cornwall. read more...
Peggy Thompson, chef at DISH, worked as a meeting planner before going to culinary school. Boredom inspired her to start a new career, and through it she found more than just good food.
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