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Christmas - dreaming of a different one & where to buy the ingredients - 15 Dec 2010

"Christmas comes but once a year and when it comes it brings..." Uncle George (who'll take over the single malt whiskey if no-one stops him), Aunt Mavis (who's just decided to turn vegetarian), and all their dreadful children. It's enough to drive you crackers. (Even more so, now that Health & Safety gnomes are debating whether that banger should be removed from crackers...)

Give Christmas a new sparkle and celebrate someone else's - with Britain's Christmas crackers, Italy's Omino di Neve, Switzerland's Zimststerne, Jamaica's West Indian Black Cake and more... read more...

A happy Christmas turkey - 23 Nov 2010

If you haven't already bought your Christmas turkey, consider these facts before you do. For our guzzling pleasure, a mass-produced turkey has spent its condensed life immobilized by a breast Mae West would have envied, so top heavy it can barely walk. Killed by a cut to the throat, soaked in scaling water to make it easier for a machine to rip out their feathers, they're gutted while still hot then blast-chilled to cool them down.

Gravy with that, anyone? read more...

Don't know how to carve a turkey? Watch this. - 19 Nov 2008

Don't know how to carve a turkey? Watch this video demonstration. read more...

Chef Peter Smith is on the gin
The lunch shift is over and chef Peter Smith, owner of PS 7’s restaurant is surrounded by gin. No, he’s not relaxing over a drink. The gin is in bowls in an pre-formed state. It’s the mash, a mix of herbs and berries and peels and roots that Smith has worked out how to use in his food as flavorings.
Read Chef Profile...
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