eatWashington

the world on your plate

A whacky ambition: to cook like Cambell's and Co.
It may be sacrilege to say so, but I did have a moment's wonder at Julie Powell dedicating a whole year to cooking out Julia Childs. Life is surely too short. But I admired her staying power. Most cookbooks contain only a handful of recipes you actually want to tackle - though heaven forfend that I should level this criticism towards Mastering the Art of French Cookery.

Anyway, here's someone who really slackened my jaw. Meet Todd Wilbur, who spends his time to trying to recreate food made by the industrial giants. He wants to cook Krispy Kremes just like the factory. He wants to clone Big Macs, Yoo Hoo chocolate drinks, and dozens more junk foods, to taste just like the real (or unreal) McKoy.
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Acai, Afghan breads, Afghan markets, Afghan melons, Anchovies, Apples, Artichokes, Asian noodles & curd, Asparagus, Avocados

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Dandelions & other wild greens, Derma, or 'kischkes', Dim sum, Dog food - natural, Doner kebabs, Dried fruits & nuts, Duck & goose, Duck fat, Durian

E

Eggplant varieties, Eggs, Ethiopian ingredients

F

Falafel, Farmers markets, Fat, Festival foods, Feta, Figs - fresh, Fil mjolk, Filipino snacks, Finocchiona salami, Fish - fresh, Fish - smoked, cured & pickled, Flour, Foams and fluffs, Foie gras, Frogs' legs, Frozen custard

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H

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I

Iberico ham, Ice creams & gelati, Iceland specialties, Ikura, Indian & Sri Lankan ingredients, Indian & Sri Lankan markets, Indian cooking utensils, Indian spices, Injera

J

Jaggary, Jamaican burnt sugar, Japanese candies & snacks, Jerky

K

Kalonji, Kangaroo meat, Kefir, Kola nuts, Korean bakeries, Korean hot pots, Korean markets, restaurants & bakeries, Kosher kitchens, Kosher markets, bakeries and restaurants, Kosher pizza, Kosher rennet, Kwansaa cakes to order

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Latino menus, Latino produce, Lemons, Licorice, Lime, Lobsters live from Maine, Longan, Lontong, Loomi, Lychees

M

Macaroons, Mangoes, Mangosteen, Manna, Marmite, Masa, Melons, Middle East cooking classes & eateries, Milk, Mochi, Mom's home-cooking out, Morcilla, Mozzarella, Mushrooms - fresh, Mussels, Mustard

N

Natural fat burners, Nems, New Year

O

Offal, Olive oil, Olives, Oriental cooking lessons, Oriental fruit supplies, Oriental fruits, Oriental products explained, Oysters

P

Pancetta, Papaya, Parma ham & others, Parmigiano-Reggiano & Grana Padano, Passion fruit, Pasta, Pears - eating & cooking, Peas, Pepper, Persimmon, Pesto, Phô, pheasants, Pierogies, Pistachios, Pita bread, Pizza, Pomegranates, juice & rosewater, Pork meats & cured sausages, Pork roasts, Portuguese specialties, Potatoes, Prosciutto & other cured hams, Pumpernickel, Pumpkin patches, Pumpkins, squashes & gourds

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Quince, Quinoa

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Ramadan pastries, Ribollita, Rice, Ricotta, Rijstafel, Risotto, Russian dairy products, Russian dumplings & more

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Saffron, Salamis & charcuterie, Salt, Saltenas, empanadas & South American eateries, Samosas, sambusas, Sausages, Sausages - Chinese, Scallops, Scandinavian specialties, Scones, Shangesh, Shaved ice desserts, Shrimp, Smoked haddock, Smoked salmon, Soda bread, South African groceries, South American eateries, Soy sauces, Spanish tortilla, Speculoos, Spices, Squashes, Stocks & jus, Strawberries, Sushi ingredients, Sweet corn

T

Tahini, Tapioca, Tea, Teff, Thai produce, fresh to order, Tomatoes, Tonic, Tuna ventresca, Turkeys, Turkish restaurants, Tzadziki

V

Vegan bakeries, Vegan eateries, Vegetables - unusual ones to grow, Venison, Verjus, Vietnamese coffee, Vinegars

W

Walnuts, West Indian Black Cake, Wine, wine-making & tasting

Y

Yeast, Yogurt, Yorkshire pudding