The kharbuzeh is a large Afghan melon, not unlike a honeydew in flavor and texture, only so much more juicy you need to wrap a towel under your chin!

 

Graham Bartlett is executive chef of Zengo, where you can find almost everything from ceviche to sushi. He caught the “food bug” while traveling with his parents in Mexico. But Paris, not the States nor Latin America was where he went to learn the culinary arts.