Artichokes
There are three kinds - the globe artichoke, which comes in the main from California - the far smaller 'violettes', which you eat whole, and Jerusalem artichokes, tubers which have nothing to do with the other two and are a member of the sunflower family.
You are viewing the articles alphabetically.
You may prefer to view the latest articles first.
You may prefer to view the latest articles first.
'Violettes' Artichokes - 8 Apr 2010
Baby artichokes are relished across Europe and the Middle East, in countries from France where the most popular type are called 'Violettes' after the purple streaking on their leaves, to Egypt. They're pretty much ignored in the US. But you can find them in Latino, Asian and especially Middle East markets at this time of year. Cook them Middle East style, with the fresh fava beans that come into the stores at the same time... read more...
Starters: Stuffed grape leaves and artichoke hearts - 8 Apr 2009
When the weather warms and it's open season on open parties, look to the Middle East for dishes that can be prepared in advance and eaten with fingers. Here are two stuffed appetizers from Turkish Armenia. read more...