eatWashington

the world on your plate

Avocados

That uncutous, nutritious pear.
You are viewing the latest articles first.
You may prefer to view articles alphabetically.

Avocado - super-nutrient conveyor! - 11 May 2010

And you just thought, squished, it made a great accompaniment to Mexican food. Yes, what would guacamole be without avocados.

Spread on bread and known as midshipmen's butter, they kept sailors healthy. Yet in these health-conscious days, some people avoid them because of their fat content. (For heaven's sake - how often do they plan on eating them?)

But if you want to be sure that cholesterol is being expelled from your body without being absorbed, the avocado is your vegetable. Or rather, fruit. read more...

Chef Peter Smith is on the gin
The lunch shift is over and chef Peter Smith, owner of PS 7’s restaurant is surrounded by gin. No, he’s not relaxing over a drink. The gin is in bowls in an pre-formed state. It’s the mash, a mix of herbs and berries and peels and roots that Smith has worked out how to use in his food as flavorings.
Read Chef Profile...
Latest Articles
Chew On This: Your first 'Duh' of the year...
Eggplant
Baked beans - the musical fruit
Ribollita - wondersoup or wodge?
Yasaman Persian Bakery - one of my favorites
Breads - a good chew
Duck & goose
A festive 'Special': Foie Gras Creme Caramel
Festive presents weird and wacky at World Market
Walnut oil
The perfect Yorkshire pudding
Chew On This: The acai berry diet can only thin your wallet...
The Queen Mum's favorite cake
West Indian Black Cake

Browse for
Delicious Recipes
DC Chefs
Cuisine Regions
Browse Cuisine Region
Americas & Caribbean
Asia to Australasia
Britain & Ireland
Far East & Africa
Far North
France
Greece & the Middle East
Mediterranean
Northern Europe