Beef
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Pam Ginsberg - knife skills at the bone - 15 Jun 2008
Pam Ginsberg knows cows.
Or beef, to be more precise. And ham, and chickens. And sausagemeat, even. Pam Ginsberg is the butcher once drawing carnivores to her counter at Brookville supermarket on Connecticut Ave NW and now to be found at Waghal's Market in Spring Valley. read more...
Eastern Market - 4 Jan 2008
Eastern Market is recovering after the fire that devastated it last spring. For the fullest detail of the different food stall owners back operating there, click on this really informative link from Brendan Spiegel of the blog, endlesssimmer.com. read more...
Chilled Jumbo Asparagus and Shallot Remoulade made with Homemade Mayonnaise - 10 Nov 2007
Jamie Stachowski was the owner-chef of now closed Restaurant Kolumbia. His recipe offers a great technique for cooking asparagus as well as a sauce that would go well with grilled beef or dolloped on a roast beef sandwich. read more...
Chef Hisao Abe, who owns Kotobuki on MacArthur Boulevard, learned the art of sushi-making after years of watching, sniffing, tasting.
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Hisao Abe - Owner-chef of Kotobuki
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