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Berries - fresh

Fresh berry picking is one of the highlights of summer, with different fruits following each other through the season, even the rare blackcurrants and gooseberries. 

 

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Berries - ripe for picking - 24 Jun 2010

Berry picking is one of the highlights of summer, with different fruits following each other through the season, even the rare blackcurrants and gooseberries. read more...

Desserts: Sopa de Chocolato Blanco con Compota de Frutos Rojos - 24 Jun 2010

This is one of those recipes we all hunt for: a dish, in this case a dessert, that is impressive to taste and to look at, that can be whipped up with little effort and time. It came from Santi Zabaleta, when he was chef of Taberna del Alabardero. Now you'll find his cheerful face at A & H Seafood & Gourmet in Bethesda, which he owns. read more...

Farmers' markets - food for health and flavor - 11 May 2008

Spring is here and farmers' markets are about to blossom on the streets of the capital. We need to support local farmers. They're doing a tough job to bring us food that's healthy and full of flavor. If we want to see that kind of respect from regular supermarkets when they decide what to stock, they need to notice the sales they're missing when we shop for local produce. Then they might be more encouraged to shop locally, too... read more...

Two women to watch
There are culinary people whose careers are worth keeping an eye on. On my list of foodies to follow is Janet Cam, one of the restaurant world's really good general managers - warm but professional, with a great wine palate to boot. And she's about to be back on the floor of a new Washington restaurant in whose kitchen you'll find Roberto Donna's once right-hand/left-hand executive chef, Amy Brandwein.
Read Chef Profile...
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