Bottarga
Bottarga is the salty, fishy, compressed dried roe of the mullet.
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Italian delicatessens - 26 Nov 2007
The area is not short on good Italian delicatessens. read more...
Tuna ventresca - 23 Nov 2007
Tuna ventresca is the Ferrari of canned tuna to the jalopy of regular canned tuna. read more...
Bottarga - 15 Nov 2007
Bottarga is the salty, fishy, compressed dried roe of the mullet, a Sardinian specialty. read more...
Peggy Thompson - Chef of DISH
Peggy Thompson, chef at DISH, worked as a meeting planner before going to culinary school. Boredom inspired her to start a new career, and through it she found more than just good food.
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