Breakfasts - Irish, French, Vietnamese
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Where to get British groceries? - 18 Nov 2007
Missing Marmite? Pork pies? Or Bird's Custard? Need to lift the spirits with a nip of ginger wine? Where can you buy them? read more...
Coffee - home-brewed - 18 Nov 2007
Coffee starts the day and rounds up a great dinner. So it better be good. We should choose it as carefully as we choose our wine. read more...
Home-cooking Restaurants - 16 Nov 2007
Nostalgic for restaurants of the 50s? That time before fusion when food was simple but wholesome and plentiful? There are still some diners, restaurants and lunch counters around, cooking food as mother made it. read more...
Phô - 16 Nov 2007
One of the best meals-in-a-bowl is the Vietnamese soup Phô. Pronounced 'fur' or 'feu', like the French word for fire, it's satisfying, simple and healthy, a Vietnamese breakfast dish that makes a great lunch for Westerners. read more...
Pork meats & cured sausages - 15 Nov 2007
Cured and smoked pork meats are central to German and other Northern European cooking and wonderful in winter with mashed potatoes and red cabbage. read more...
Baguettes the French like - 15 Nov 2007
A bad baguette is almost as bad as that Kleenex bread. But there are some good ones around. read more...
Bacon - 15 Nov 2007
Proper bacon is not that stuff that leaks puddles of grayish water into the pan. read more...
Breakfasts - a good start - 14 Nov 2007
The Italians and Greeks drink a thimble of strong coffee. The Vietnamese eat Phô, the Chinese congee, and the Irish, English, Welsh and Scots a heart-burning fry-up. It's all breakfast to them. read more...
Before he took up cooking, Mendocino Grille chef Barry Koslow toured — casually — with a rock band.
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