Butchers - Halah
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Turkish restaurants - 27 Nov 2007
This web site doesn't cover many restaurants. But the following come highly recommended by a number of Turkish eatWashingtonians. They should know. read more...
Lebanese specials - 26 Nov 2007
Where to find some Lebanese specialties. read more...
Greek & Middle East markets - 26 Nov 2007
There are a number of well-stocked Greek and Middle East markets around the area. read more...
Butchers - Halah - 23 Nov 2007
You won't have to travel too far to find a good Halal butcher in the area. Some chefs reckon that a Halal chicken will produce a much more tender roast than a regular chicken. read more...
Goat's meat - 23 Nov 2007
According to the UN's Food and Agricultural Organisation in Rome, goat's meat is the world's most widely consumed red meat. read more...
Saffron Lamb Kabobs with Cucumber Yogurt, Tomato Confit and Cinnamon Apricot Couscous - 17 Nov 2007
Tim Elliott, chef of Mie N Yu's recipe is a real Spice Route dish. Apart from the couscous, each component can be prepared well ahead. It's a great dish for a large party, simple to cook and easy to serve. read more...
Ethiopian markets - 14 Nov 2007
There is a large Ethiopian community in Washington, and a number of Ethiopian restaurants around the Adams Morgan area. There you'll also find some small but good Ethiopian groceries. read more...
Lentils & dhals unravelled - 4 Nov 2007
Which dhals are which? And which lentils, pulses and dhals are best for which dish? read more...
Peggy Thompson, chef at DISH, worked as a meeting planner before going to culinary school. Boredom inspired her to start a new career, and through it she found more than just good food.
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