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Chicken, fried

Guess who fried chicken first.
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Fried chicken a US invention? Not. - 25 Feb 2009

Fried chicken may be considered the ultimate Southern staple. But it was probably brought to the US by the Scots. Before you have apoplexy, that's the nation that invented the deep-fried Mars Bar. Case closed. read more...

How to truss a chicken - 27 Jan 2010

Tying up a chicken ready for roasting can turn into a game of cat's cradle with a tangle of string. But this video takes the knitting out of the process. read more...

Two women to watch
There are culinary people whose careers are worth keeping an eye on. On my list of foodies to follow is Janet Cam, one of the restaurant world's really good general managers - warm but professional, with a great wine palate to boot. And she's about to be back on the floor of a new Washington restaurant in whose kitchen you'll find Roberto Donna's once right-hand/left-hand executive chef, Amy Brandwein.
Read Chef Profile...
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