eatWashington

the world on your plate

Chinese noodles & curd

A guide to the different noodles and curds.
You are viewing the latest articles first.
You may prefer to view articles alphabetically.

Maxim's Supermarket* - 31 Mar 2008

There's no shortage of Oriental and Asian markets in the area. But some of them offer a little extra. At Maxim's, it's the take-out food counter. It's packed with dishes some of which you need to be a little adventurous to try, like tripe, and various parts of the inner pig that look like Captain Davy Jones' face in 'Pirates of the Caribbean'. But there's also a wonderful stewed pork picnic cut that's been marinated and slow-cooked until it's almost purple which wouldn't upset the most conservative eater. And there are noodles and vegetable dishes, along with fried fish and chicken dishes that would frighten no-one. $4.25 buys you your choice of three dishes for a take-out meal in a box. read more...

Eden Center unscrambled - 22 Mar 2008

If you want a trip to Vietnam without leaving the area, head out to the Eden Center on Wilson Boulevard at Seven Corners, just before Route 50 and Route 7 intersect. You won't hear English spoken. The music blaring from the outdoor speakers comes from a local Vietnamese radio station. It's packed with Vietnamese tailors, jewelers, video stores, Chinese medicine practitioners and more. This is the list of food-related outlets, to eat at or to buy ingredients for your home-cooked Vietnamese feast. read more...

Apsara Gourmet Oriental Food Market - 21 Mar 2008

Apsara Gourmet Oriental Food Market has been running for 21 years. Angela Doroteo is its latest owner. She took it over from her uncle when he retired, but aside from having to hump heavy boxes of fresh produce from the bag of her car herself, little has changed.There are fresh rice noodles in the cold cabinet and shelves and shelves of dried ones, along with a huge array of bottled sauces and curry gravies. The choice of fresh produce is small but useful. In the season for champagne mangoes (the very best for flavor without fiber) she keeps a large supply of crates of them. "If it is wrinkly at the fat end," she advises, "don't walk away. This is when they are at their sweetest." read more...

Oriental cooking lessons - 27 Nov 2007

If you'd like to learn how to cook Oriental food, there are a number of options. read more...

Oriental & South East Asian markets - 26 Nov 2007

There is no shortage of Oriental and South East Asian supermarkets in the area. But some offer a little extra. read more...

Chinese noodles & curd - 17 Nov 2007

While the argument rages over whether the noodle came from China or Italy (with the balance weighing for Marco Polo bringing it back from his travels), food historians actually contend it was introduced into Europe by the Arabs of Sicily and Spain. Whatever the truth, it's worth getting to know the different Oriental noodles, their properties and best uses. read more...

Nora Pouillon - Owner-chef of Restaurant Nora
Chef Nora Pouillon has been a force in the sustainable-sourcing, organic and slow food movements. At Restaurant Nora, she keeps pushing for change.
Read Chef Profile...
Latest Articles
Chew On This: French women DO get fat
New brunch blog - check it out
Peter Smith - Owner-chef of PS7s
Scallop Boudin with Citrus Compote and Fennel Purée
My favorite markets: Niralla Sweets
eatDordogne: The diary of a summer, week 3
The dish - Goings on in the capital
eatDordogne: The diary of a summer, week 2
Chew on This: Food marketing makes kids fat
Leek and Potato Soup
Wegmans*
Frozen custard v. ice cream
Duck Rillettes
Summer cooking tips for guys

Browse for
Delicious Recipes
DC Chefs
Cuisine Regions
Browse Cuisine Region
Americas & Caribbean
Asia to Australasia
Britain & Ireland
Far East & Africa
Far North
France
Greece & the Middle East
Mediterranean
Northern Europe