Cinnamon
You may prefer to view articles alphabetically.
Greek specialties - 30 May 2008
The closest large Greek community is in Baltimore, with its markets and restaurants. But Middle East markets stock plenty of Greek ingredients, and you can learn to cook it yourself. read more...
Persian markets - 21 Mar 2008
There are a surprising number of Persian supermarkets in the area, selling Persian and other Middle Eastern foods. read more...
Latino markets - 26 Nov 2007
Sources for Latin American and Mexican produce and products are plentiful in both Maryland and Virginia. Here are some of them. read more...
Greek & Middle East markets - 26 Nov 2007
There are a number of well-stocked Greek and Middle East markets around the area. read more...
Indian cooking utensils - 23 Nov 2007
For some Indian recipes, you need a strong wrist, a pestle and mortar, and patience. Or more modern cooking equipment. read more...
Blue Duck Tavern Apple Pie - 19 Nov 2007
You can't have enough apple pie recipes. Here's a very different one with phenomenal, though challenging, pastry from Laurent Merdy, pastry chef of The Blue Duck Tavern. read more...
Speculoos - 2 Nov 2007
Speculoos to the Belgians are what brownies are to Americans. read more...
Peggy Thompson, chef at DISH, worked as a meeting planner before going to culinary school. Boredom inspired her to start a new career, and through it she found more than just good food.
Chew On This: Test to detect BSE?
Kabocha Soboroni
The dish - Goings on in the capital
My favorite markets: Healthway
eatDordogne: The diary of a summer, week 5
Spices in bulk
Kaz Okoshi - Owner-chef of Kaz Sushi Bistro
Chew On This: Dirty dining in our restaurants
Seared Salmon and Romaine Heart Salad
Spice Lanka*
eatDordogne: The diary of a summer, week 4
Peggy Thompson - Chef of DISH
Chew On This: French women DO get fat
New brunch blog - check it out
Browse for
Delicious Recipes
DC Chefs
Cuisine Regions