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Congee

Congee to the Chinese is what Cornflakes are to the West...a good start to the day.
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Congee - 9 Nov 2007

The Chinese choose congee for breakfast, a warm porridge-like dish of rice. You have to be a fan of squidgy, slurpy food to be a fan of this. If you are, it offers a good background for your favorite Chinese crunchy bits, like dried fish or pickled vegetables. read more...

Rice - the long and the short of it - 4 Nov 2007

There are around 10,000 varieties of rice, though only some half dozen reach general stores. Which is best for what? Rice unraveled. read more...

Domenica Marchetti - Italian home-cooking food writer
Domenica Marchetti would never recognize herself from this description: a woman who seems to have the secret of how to juggle the precarious work/homelife balance. An Alexandria resident, she has a 12 year-old son and a 10 year-old daughter yet she's also published two cookbooks. The latest is 'Big Night In' just released and nominated by Publisher's Weekly recently as one of only three top new cookbook picks - alongside Rachel Ray's latest tome. For the rest of us, she's someone to admire. But like so many working moms trying to be all things to all people, she says, "I feel the pressure when one [kid] forgets to study for a test, or they miss a math assignment. I feel I've let them down."
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